Description
Delicious arepas can now be your specialty! Harina P.A.N. is one of the most popular brands of corn flour. White cornmeal is versatile and perfect for a wide range of dishes such as arepas, empanadas, cornbread, bollos, hallacas, pupusas, tamales to mention just a few.
P.A.N. pre-cooked corn meal is a unique product made out of pure corn. It’s gluten-free and does not contain any preservatives, artificial colors or flavorings.
The production process is chemical free. Just by adding water, P.A.N. makes instant corn dough, creating a variety of delicious and easy corn based dishes that can be adapted to different tastes and customs.
How to Prepare the Dough:- Pour 2 ½ cups of water into a container.
- Add salt and gradually mix in 2 ½ cups of corn meal.
- Briefly knead the mixture until a smooth dough is formed and then let it rest for 3 minutes.
How to Prepare Arepas:- Separate dough in 10 pieces. Take one portion in your hands and shape it into a ball, then press it with your palms to form a large patty shape of about 10 cm or 3 ½ inches in diameter.
- Place onto a griddle or frying pan over medium heat for 5 minutes on each side, or until brown on both sides, and serve hot.
- Open the arepa and fill it with cheese, ham, eggs, salad or anything else you might put in a sandwich.
