Minute Instant Light and Fluffy White Rice, 72oz.

When piano lessons run late and stomachs are growling, Minute’s Instant White Rice is here to save the day. Ready to eat in only five minutes, Minute Instant White Rice is classic long-grain white rice known for its distinctive light and fluffy texture.

Reliable and Satisfying

When your family needs a quick, satisfying meal, you want something you can count on&mdashevery time. Make it on the stove or in the microwave and enjoy it in a casserole, soup, fried rice, pudding or paired as a side with your favorite meals. Minute Instant White Rice contains just one ingredient: pre-cooked long grain rice.

The original instant rice is simply cooked, then dried with nothing added but convenience. For stove top preparation, boil water, add rice, stir, cover and remove from heat. Wait 5 minutes, or until water is absorbed, then fluff with a fork. For microwave preparation, place water and rice in a microwave-safe bowl. Cover and microwave on HIGH. Wait 5 minutes or until water is absorbed, then fluff with a fork.

Convenient and Healthy

Minute Instant White Rice comes in a recyclable carton, is Non-GMO Project Verified, Certified Gluten-Free, sodium-free, cholesterol-free, and made with no preservatives. Spend less time cooking and have more time to enjoy all the moments that happen when you slow down with Minute Instant Rice.

Classic Fried Rice Recipe

Create homemade take out with this Classic Fried Rice recipe mixed with scrambled eggs, vegetables, soy sauce, sesame seeds and green onion.

Ingredients:

• 1 tbsp vegetable oil
  
• 2 cups Minute White Rice
  
• 2 eggs, lightly beaten
  
• 1 cup chicken broth
  
• 1 cup frozen stir-fry vegetables, thawed
  
• 3 tbsp soy sauce
  
• 1 green onion, thinly sliced (optional)
  
• toasted sesame seeds (optional)
  
  

  Instructions:
  

  
  
  1. Heat the oil in a large skillet over medium-high heat.
     
  2. Add the rice, brown slightly (about 3 minutes). Add eggs. Scramble until cooked thoroughly.
     
  3. Add broth, vegetables and soy sauce to skillet and bring to a boil. Remove from heat. Let stand for 5 minutes.
     
  4. Serve topped with green onions and sesame seeds, if using.