Member’s Mark Sunflower and Extra Virgin Olive Oil, 101 fl. oz.

Member’s Mark&trade Sunflower and Extra Virgin Olive Oil isn’t just your regular cooking oil. It’s a high oleic sunflower oil, which means it’s designed to perform exceptionally well when it comes to cooking and frying. We used only high quality ingredients. Making it 100% Italian (80% Sunflower, 20% EVOO), we also used only High Oleic Sunflower Oil which provides a more stable cooking experience, providing a high smoke point of over 400 degrees.

This oil has a high content of monounsaturated fatty acids (with over 80% oleic acid), which is approximately three times higher than that contained in other sunflower seed oils. These components have a positive action by reducing “bad” cholesterol (LDL) levels.

Sizzle and Fry with Confidence

One of the best things about this high oleic sunflower oil is its relationship with frying. It’s more stable at high temperatures compared to other frying oils, reaching its smoke point above 400&degF. So, whether you’re whipping up a batch of crispy fries or a family-sized fried chicken, this oil’s got your back.

Blend of Sunflower Oil and Extra Virgin Olive Oil: The Perfect Match

But it’s not just sunflower oil you’re getting. This is a high oleic Italian blend of sunflower oil (80%) and extra virgin olive oil (20%). The result? An oil that’s not only great for frying, but also for salads, sauteing and baking. It brings out the flavor in your dishes while providing a healthy dose of vitamin E.

Not Just for Cooking: Desserts and Beauty Products Too!

Don’t stop at the main course. Try using this oil to prepare sauces, desserts, or even a more delicate mayonnaise. Its versatility extends beyond the kitchen too. You can also use it as a cosmetic ingredient in creams and masks. Thanks to its vitamin E content, it’s a nourishing addition to your beauty regime. So, whether you’re a chef or a beauty enthusiast, the Member’s Mark&trade Sunflower and Extra Virgin Olive Oil is your new go-to.