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Member's Mark Italian Herb Grinder, 5.8 oz.
Member's Mark Italian Herb Grinder, 5.8 oz. 1
Member's Mark Italian Herb Grinder, 5.8 oz. 2
Member's Mark Italian Herb Grinder, 5.8 oz. 3
Member's Mark Italian Herb Grinder, 5.8 oz. 4
Member's Mark Italian Herb Grinder, 5.8 oz. 5
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Member's Mark Italian Herb Grinder, 5.8 oz.

$5.86
In stock
  • Add Italian herb flavor to chicken, roasted vegetables, salads, and more
  • Adjustable ceramic grinder head
  • Premium glass grinder (bottle is recyclable)
  • Kosher
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SKU: P990332157

Packed with care Shipped in a barrel Ships from Edison, NJ Secure checkout

Description

Experience the Taste of Italy

Bring the authentic flavors of Italy to your kitchen with the Member&rsquos Mark&trade Italian Herb Seasoning Grinder. This unique blend of classic Italian herbs and spices, including garlic, basil, and oregano, adds a zesty twist to your favorite Italian dishes. Simply twist the handle to release the fresh, aromatic flavors.

Versatile and Flavorful

The Member&rsquos Mark&trade Italian Herb Seasoning Grinder is not just for Italian cuisine. This all-purpose seasoning can be used to enhance a wide variety of dishes. From spaghetti sauce, pasta salad, and other pasta dishes to garlic butter, meatballs, fish, seafood, and chicken, this seasoning adds a burst of flavor to any meal.

Italian Seasoning vs Oregano

Many wonder about the difference between Italian seasoning and oregano. While they are two distinct seasonings, they share some similarities. Italian seasoning is a blend of several herbs, including oregano, designed to infuse your dishes with a rich Italian flavor. If you've run out of oregano, this seasoning makes a perfect substitute.

A Pantry Essential

The Member&rsquos Mark&trade Italian Herb Seasoning Grinder is a must-have for any pantry. It's a delicious savory addition to a variety of Italian dishes, from spaghetti to lasagna, or as a sprinkle on chicken. If you're looking to add flavor to your meal and aren't sure what to add, Italian seasoning is almost always the answer. It's super versatile and can be used in everything from meats and seafood to soup, veggies, and pasta.

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