Cart Weight: 0 lbs
Max per Barrel: 300 lbs

The 100th Customer will receive a Free Emergency Pre-pack food & supplies barrel INCLUDING shipping

  • Includes 32 ounces resealable container
  • Adds a mouthwatering chicken flavor
  • Perfect for enhancing the taste of soups, stocks, gravy, casseroles, and sauces
  • Refridgerate after opening
  • Gluten Free, No MSG

Member’s Mark Chicken Bouillon, 32 oz.

Introduction to Member&rsquos Mark&reg Chicken Base

Introducing the Member&rsquos Mark&reg Chicken Base – your secret ingredient for flavorful and rich cooking! This easy-to-use base adds a mouthwatering chicken flavor to a wide variety of dishes. Its main ingredient is real chicken, offering an extraordinary depth of slow-roasted flavor.

Quality Ingredients

Our chicken base is made from a delicious blend of real chicken, salt, chicken fat, sugar, onion powder, turmeric, chicken broth powder, and paprika. These ingredients work together to create a base that’s perfect for enhancing the taste of soups, stocks, gravy, casseroles, and sauces.

Versatile and Easy to Use

With its easy-to-use format, this chicken base is a great addition to any kitchen, whether you’re a home cook or a professional. It’s excellent for seasoning rice, risotto, and grains, all of which will soak up the chicken flavor beautifully. Looking for a spicy twist? Add some Member&rsquos Mark&reg Curry to this base to create a spicy chicken curry over rice for a tasty and easy-to-make meal.

Perfect for All Seasons

Whether you’re whipping up a light spring soup or a hearty fall gravy, this chicken base is your go-to option. It’s also a fantastic choice for main dishes or side dishes like stuffing or mashed potatoes, lending them a rich and savory flavor.

Health Conscious Choice

Not only is the Member&rsquos Mark&reg Chicken Base packed with flavor, but it’s also a healthier choice. It’s gluten-free and contains less than 1 gram of fat per serving, making it a great option for those who are health conscious.

Item # SC-07036-034145
$ 8.51
Reviews: 10