Lawry’s Seasoned Salt, 40 oz.

Lawry’s Seasoned Salt is a favorite of cooks everywhere. Use this signature blend of salt, herbs, and spices to add zing and excitement to your favorite meals and recipes.

Our Seasoned Salt is a versatile staple that brings a delicious difference to everything that you shake it on. It&rsquos a bold blend that includes paprika and turmeric, plus onion and garlic, and contains no added MSG. This salt is always the answer, whether it’s breakfast, lunch, dinner, or snack time. Shake on beef, pork, or poultry before and after cooking. Mix into ground beef for better burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups, popcorn&hellipthe possibilities are endless!

Lawry’s Seasoned Corn Recipe

Season corn with butter, seasoned salt and seasoned pepper for an easy, any day side dish.

Prep time: 5 mins | Cook time: 5 mins | Servings: 6

Ingredients:

• 1 package (16 ounces) frozen corn, about 3 cups
  
• 2 tablespoons butter
  
• 2 teaspoons���McCormick�� Parsley Flakes
  
• 1 1/2 teaspoons���Lawry’s�� Seasoned Salt
  
• 1/2 teaspoon���pepper
  
  

  Steps:
  

  
  
  1. Mix all ingredients in medium microwave-safe bowl. Cover with plastic wrap, venting one corner.
     
  2. Microwave on HIGH 5 minutes or until heated through, stirring after 3 minutes.
     
     

     Grilled Shrimp Skewers Recipe
     

     Bring a platter of grilled shrimp and vegetable skewers to the table when you���re entertaining this summer. They���re easy to assemble, and they look and taste great.
     

     Prep time: 15 mins | Cook time: 7 mins | Servings: 4
     

     
     

     Ingredients:
     

     
     
     • 1/4 cup olive oil
       
     • 2 tsp Italian Seasoning
       
     • 2 tsp Lawry’s�� Seasoned Salt
       
     • 1 lb. shrimp, peeled and deveined
       
     • 1 cup cherry tomatoes
       
     • 1 medium zucchini, cut into 1-inch chunks
       
     • 1 small yellow bell pepper, cut into 1-inch chunks
       
       

       Steps:
       

       
       
       1. Mix oil, Italian seasoning and seasoned salt in small bowl until well blended. Alternately thread shrimp and vegetables onto skewers.
          
       2. Grill over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing generously with oil mixture. Serve with cooked rice or couscous, if desired.