$ 24.57
2
Sweet Preacher is BBQ in a bottle. The salt, pepper, paprika, and cumin are a smokey grill’s best friend. The addition of brown sugar and molasses just sweetens the deal. Put it on pork chops, pork loin, ribs…heck, season up the whole dang hog. Sweet Preacher is also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.
Our sweet and sassy blend of brown sugar, paprika, and herbs create a satisfying Southern flavor profile welcome at any barbecue.
Our go-to method for effortless, tender dinners lets you savor your afternoon while the magic happens. Just marinate the meat for a few hours, smoke to perfection, and enjoy all your time in between steps&mdashwhether you&rsquore pulling weeds, sipping a beer, or rocking out on air guitar.
1 Pork Shoulder or Boston Butt
Sweet Preacher Pork Rub
Steps:
Preheat smoker to 250°F.
Rub down pork with Sweet Preacher.
Smoke indirectly for 5 hours.
Wrap in foil and cook until 205°F internal.
Pull, rest, smash.
In stock
| 5 star | 90% | |
| 4 star | 0% | |
| 3 star | 10% | |
| 2 star | 0% | |
| 1 star | 0% |
Great addition
I love the idea of a nice sweetness to any bbq. I have used this on Ribs, pork shoulder, pork belly, and even in my smoked chorizo and beef chili. Can I get a discount on a case? how about a pallet?
Oh my goodness..So Good!
We love this seasoning and we use it on everything! Oh my goodness, so good! I ordered it for my 84 year old father this time and he agrees that it is delicious..he’s been around a while so he know delicious when he tastes it!
a must have
love the sweet preacher!!! amazing on ribs and rotisserie chicken!! definitely a good too!!!
Great rub
I have been smoking turkeys for people this year and sweet preacher puts them over the top.
Used on my smoke trout. Yes, trout. Everyone loved
I’ve used this the last 3 times on my smoked trout.