Country Pasta Homemade Style Egg Pasta 56 oz.

The secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method. We start with durum grown in the USA, that is ground into quality semolina. We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors.&nbsp&nbsp

&nbspThe 56 oz. package provides an excellent value, and will help you create several meals for your family and friends.&nbsp

This versatile pasta is great for soups, salads, casseroles, and as a base for main dishes. Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more.&nbsp&nbsp

Cafes and restaurants will like how well the pasta holds up to extended heat. Country Pasta keeps its “bite” without becoming soft or mushy.&nbsp

Enjoy the goodness of homemade pasta, without the homemade mess!