Tate’s Bake Shop Cookies, Gluten Free, Chocolate Chip 7 oz

US$ 5.29

In stock

Estimated delivery dates: May 29, 2024 - Jun 6, 2024
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Details

What makes Tate’s Bake Shop cookies so deeply delicious? It’s something we call the bake shop way. It started when 11-year-old Kathleen King began baking cookies to sell at her parent’s farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience the bake shop way.

Ingredients

Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, And Xanthan Gum

Warnings

Contains milk, eggs, and soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 7
  • Amount Per Serving
  • Calories 140
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Shipping Countries: Anguilla, Antigua and Barbuda, Barbados, Belize, Dominica, Cayman Islands, Grenada, Guyana, Saint Kitts and Nevis, Saint Lucia, Saint Martin (French part), Saint Vincent and the Grenadines, Trinidad and Tobago, Suriname, Virgin Islands (British), Jamaica, Virgin Islands (US)


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Tate's Bake Shop Cookies, Gluten Free, Chocolate Chip 7 oz

US$ 5.29

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