Description
Every espresso beverage Starbucks handcrafts for you begins right here. Starbucks’ master roasters coax the beans along the heat taking them deep and dark&mdasha recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A blend of beans from Latin America and Asia-Pacific, roasted the way only they can.
The Starbucks Difference
It’s where sustainable and ethical sourcing meet to create a long-term supply of high-quality coffee and positively affect the lives and livelihoods of coffee farmers and their communities.
Starbucks, in pursuit of premium quality coffee, sources beans from more than 30 coffee-producing countries located within the “coffee belt.” As a result, they have instituted their own set of comprehensive guidelines to help ensure the coffee they buy is ethically grown and responsibly traded.
