King Arthur Gluten-Free Measure for Measure Flour, 5 lbs.

Description

• Perfect for converting your favorite baked goods to gluten-free
• Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes
• Ideal for cookies, cakes, muffins, brownies and pancakes
• Staple in any gluten-free pantry
• King Arthur Baking Company has been sharing the joy of baking since 1790