Description
High-Quality Peanut Oil
Member’s Mark Peanut Oil is a high-quality oil with a mild flavor and neutral scent. It boasts a high smoke point of 450°F, making it ideal for searing, pan-frying, and deep fat-frying food at high temperatures without burning.
Versatile Cooking Oil
This versatile peanut oil can be used to deep fry a variety of foods, such as whole turkeys, catfish, waffle fries, and chicken wings. It’s also perfect for stir-frying and deep-frying as it does not absorb the flavor of the foods you are cooking, allowing the natural taste of your ingredients to shine through.
Convenient Packaging
Our peanut oil is conveniently packaged in a durable 35-lb easy-pour jug. This makes it a great choice for home chefs, restaurant use, and high-volume foodservice applications.
Storage Instructions
For best results, store this peanut oil in a cool, dark place. Once you open it, we recommend using it within six months to ensure freshness and optimal flavor.
