Description
Premium Quality Parboiled White Rice
Member’s Mark Parboiled White Rice is grown in the USA and offers exceptional quality with a maximum of 4% broken kernels. This ensures consistent results, making it a reliable choice for a variety of recipes and culinary applications. The parboiling process steams and dries the rice, creating plump and fluffy kernels that elevate your dishes.
Perfect for Non-Sticky Rice Dishes
Designed to deliver superior texture, the kernels of this parboiled white rice remain separated after cooking, ensuring your dishes are never sticky. Whether you’re preparing buffet-style meals, steam table offerings, or intricate recipes, this rice provides the ideal base for a wide range of cuisines.
Versatile and Ideal for Large Settings
Packaged in a generous 25-pound bag, Member’s Mark Parboiled White Rice is perfect for healthcare facilities, schools, catering services, and restaurant kitchens. Its high-quality and consistent performance make it a trusted choice for professional and large-scale food preparation.
