Description
History and Origin of Cumin
Cumin is an ancient spice originating from Egypt and the Middle East. It has been used for centuries in various cultures and cuisines, and even holds a place in the Bible, appearing in both the Old and New Testaments. Not only was it used as a spice, but also for preserving mummies in Syria and Egypt, demonstrating its diverse uses.
Flavor Profile and Culinary Uses
The warm, earthy flavor of cumin is a staple in Mexican, Indian, and North African cooking. As one of the most consumed spices globally, right after chiles and peppercorns, it’s a key ingredient in many curries and chili powders. The spice is derived from the dried seed of the Cuminum cyminum plant, a member of the parsley family.
Member’s Mark&trade Ground Cumin
Member’s Mark&trade Ground Cumin is made by grinding dry roasted cumin seeds. This process ensures the release of the spice’s robust flavor, which doesn’t require heat or time to be released. This makes it a versatile addition to a variety of recipes, infusing dishes like enchiladas, curries, Moroccan lentil soups, and more with a signature taste and aroma.
Usage and Substitution
Ground cumin is a quintessential spice in several blends, including curry powder. It can be used as part of a rub, in a marinade, or as a seasoning for hearty dishes. If a recipe calls for 1-1/4 tbsp cumin seeds, you can easily substitute it with 1 tablespoon of ground cumin, making it a convenient option for all your cooking needs.
