Description
Made with the highest quality ingredients, McCormick Imitation Vanilla Flavor is a staple for flavoring a variety of baked goods. Featuring vanilla flavor, this extract can be used to enhance just about anything — from your favorite baked goods like cookies, pies and cakes to savory meat recipes and side dishes. Try vanilla flavor in simple iced sugar cookies, or use it to make a delectable glaze for pork tenderloin. It’s the perfect complement to sauces, beverages, sweet potatoes, vegetables, baked beans, breads, muffins, french toast, pancakes and waffles.
Sugar Cookies Recipe
Whether you’re craving a sweet treat or baking for the holidays, you can’t go wrong with our sugar cookies recipe. These classic cookies glisten with sugar crystals and feature pillowy soft centers and delicately crisp edges. The perfect mix of flavors comes from the butter, imitation vanilla and cream of tartar, with the latter ingredient adding just a touch of tang and well-balanced sweetness. They&rsquore perfect for all of your cookie exchanges and make an ideal festive treat &mdash or anytime a cookie craving strikes!
Prep Time: 20 minutes
Cook Time: 6 minutes
Mix 2 ¾ cups flour, 2 tsp cream of tartar, 1 tsp baking soda and ½ tsp salt in large bowl. Set aside. Beat 1 ½ cups sugar and 1 cup (2 sticks) softened butter in large bowl with electric mixer on medium speed until light and fluffy. Add 2 eggs and 2 tsp Imitation Vanilla mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough 2 hours or until firm.Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar or Colored Sugar. Place 2 inches apart on baking sheets.Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks cool completely.”
