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Experience the finest quality Madagascar Bourbon vanilla beans, hand-selected for their richness and balance. This premium vanilla bean paste is designed to enhance both special occasion and everyday baking experiences. Use it as a delicious upgrade and a 1:1 replacement for Vanilla Extract in a variety of desserts including ice creams, cakes, and frostings.
The professional quality Vanilla paste is now available in a convenient squeeze bottle. This design makes it easy to add a touch of gourmet flavor to your recipes. Whether you’re drizzling it on your morning yogurt or waffles, or adding it to your coffee drinks, this vanilla paste is sure to become your new favorite sweet condiment.
Our premium vanilla bean paste is extracted and bottled right here in the USA using imported vanilla beans. This ensures that you’re getting a product that’s not only of the highest quality, but also made with care and attention to detail. Enjoy the luxurious taste of this fine vanilla paste in your next culinary creation.
In stock
| 5 star | 70% | |
| 4 star | 10% | |
| 3 star | 10% | |
| 2 star | 0% | |
| 1 star | 10% |
Love this vanilla paste!
I am in love with this vanilla paste. Nice flavor and not bitter.
Great taste – Agave & vanilla beans
Great taste & recommend if you can have agave. Only thing is I can’t see how much sugar is in it on the bottle. This has no alcohol as most other vanillas.
Vanilla flavors all
This will be a added shelf product in my baking
Agave: similar to HFCS
# Vanilla Powder
– more vanilla powder than extract
– cheaper than using whole vanilla beans
– byproduct
# Vanilla Extract
– less extract than powder
– a flavoring made by soaking beans in alcohol & water capturing the essence (flavor compounds) of the beans without the solids.
# Agave
– the base
– NOT a simple “natural” sweetener
– a highly processed product
– Agave nectar is marketed as a healthy sweetener but should be avoided for it’s high fructose content, which can lead to insulin resistance, increaded triglycerides, & potential liver problems
– similar to HFCS
– Those pregnant or breastfeeding: some evidence of uterus stimulation & contractions. Possibly unsafe if breastfeeding.
– higher calorie than table sugar
– created through fructan hydrolysis (a long convoluted process): core is crushed, distilled, filtered, hydrolyzed, filtered again, & “vacuum-evaporated”.
Rethink the nozzle
I like the vanilla bean paste, but the spout leaks even after you’ve stopped squeezing the bottle. It causes a mess and waste of an expensive product.