$ 21.06
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For flavor enthusiasts, here’s an interesting fact: over nearly 70 years, John Kinder perfected his own master blend of seasonings as a go-to for everyday cooking. Now available as The Blend, this special recipe combines salt, cracked pepper and crunchy garlic chunks. Though it sounds simple, this versatile blend works wonders on chicken, beef, fish, vegetables and more. Once people try it, they often wonder how they ever managed without it.
Going back in time to 1946, WWII Navy veteran John Kinder started his own butcher shop in a modest storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service, and amazing flavors. Even at 90 years old, he continued to show up first and help customers find the best ingredients for their family meals. At Kinder’s, the legacy of Grandpa John lives on, with a focus on showing up first, treating customers like family, and obsessing over quality. It’s hoped that everyone will love Kinder’s flavorful seasonings and sauces.
Kinder’s takes flavor and quality very seriously. Each product is handcrafted using only the highest quality ingredients, without any artificial flavors, fillers, or additives. The result is premium seasonings that elevate meals for the whole family to enjoy. With The Blend, people can experience this dedication to quality and add a touch of magic to their everyday cooking.
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My favorite
I absolutely love the blend. It is great with fries and anything else you want a great pop of flavor. I use this at work and home.
Pretty Good
At first it tasted off to me, but later on with left overs. The food was verty tasty. I guess it needed to merry into the food more.
We use this on everything!
The best!
The perfect blend!
I use this exclusively when making smash burgers. It provides the ground beef with an amazing complimentary flavor. Be careful though, don’t use too much or it’ll come out salty!
Amazing everyday spice
I love the blend. It’s simple and flavorful. I use it on almost everything. Great on any meat but I also use it most mornings when I make eggs and spinach. I saute the spinach in olive oil and the blend. Perfect.