$ 33.86
2
Kinder’s new Black Cherry Chipotle Rub combines some of their favorite flavors. They start with rich black cherries and smoky chipotle and add in sea salt, spices, onions and garlic for a balanced and versatile flavor. This rub is perfect for pork, chicken, beef and seafood. We can&rsquot wait for you to try it.
In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder’s, they carry on Grandpa John’s legacy. They show up first. They treat you like family. They are obsessed with quality. And they hope you love their flavorful seasonings and sauces as much as they do.
At Kinder’s, they take flavor and quality very seriously. Each one of their products is handcrafted with only the highest quality ingredients. They never use any artificial flavors, fillers or additives. Just premium seasonings for meals the whole family will love.
Visit the Sam&rsquos Club Recipe Hub.
In stock
| 5 star | 90% | |
| 4 star | 10% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Kinders seasonings
I put this on every meat. Love the taste. Kinders has good seasonings but this taste great on all meats
This spice is a definite must have!
To be perfectly honest I bought my first bottle inpulse shopping. I wasn’t even sure what the heck I would try it on. First thing I tried it on was my my fried cabbage, it was a huge hit. Then I tried it on my smoked ribs, once again huge hit! It even makes great dips stirred into sour cream or ranch dressing.
In store options
Wish this product was available in store.
Perfect Bison
I added this to bison steaks. The flavor was amazing !
Excellent flavor
This seasoning is great with pork in my opinion. I covered baby backs with it and smoked them. I could taste a hint of cherry and they still had just a slight kick to them. I’m going to try with chicken next.