Description
Guerrero® White Corn Tortillas are the perfect selection for enjoying a wide variety of traditional Mexican dinners.
Why Select Guerrero White Corn Tortillas?
Whether it is for the authentic Mexican flavor or tradition, with Guerrero White Corn Tortillas you and your family can make whatever you crave most. There is a special softness and freshness that only Guerrero Tortillas can offer.
What Is a Great Guerrero White Corn Tortillas Recipe?
One classic meal to try is Guerrero’s Enchiladas Rojas. Begin by gathering these ingredients: 18 Guerrero White Corn Tortillas, 6 chiles guajillos chiles pasillas, 3 tomatoes, 1/4 onion, 2 cloves garlic, 2 small sprigs marjoram, 1 1/2 cups chicken stock, 2 tbsp oil, salt, 2 whole chicken breasts, about 12 oz. each (cooked and shredded), 1 onion sliced and 1 cup crumbled feta cheese. Begin by toasting the chiles and removing the seeds and membranes. Let them soak in warm water for 20 minutes. After, roast your tomatoes and peel them, move on to roast your onion quarter and garlic. Drain the chiles and put into a blender. Also add in the tomatoes, onion, garlic, marjoram and chicken stock. Blend and puree until smooth. After, heat oil in a skillet and add the puree while allowing to simmer for 10 minutes over low heat. You may want to add salt. Next, dip your first tortilla in the sauce and transfer to a plate. Place chicken in this tortilla and roll up. After completing your desired amount, place the enchiladas on a platter, cover with sauce, add sliced onion on top, and finish with the cheese.
Guerrero White Corn Tortillas Nutrition and Quality.
Guerrero Corn Tortillas are a health-food staple, so you can relax knowing that you are eating nutritiously and taking care of your family. They tasty while being both gluten-free and preservative-free. They are even a good source of fiber and low fat. Guerrero White Corn Tortillas always taste freshly baked and easily bring a little piece of Mexico to your table.
