Bob’s Red Mill Farro Grain, Organic 24 oz

US$ 7.39

Sold By: CYDONA Hosting

In stock

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Ingredients

Organic Pearled Farro (wheat).

Directions

Basic Cooking Instructions: Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed farro, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve. Pre-Soak Method: Cover 1 cup farm with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid and serve. Slow Cooker: Place 1 cup rinsed farro, 4 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 2-21/2 hours or high for 1-1/2 hours. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed farro, 3 cups water and lisp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 12 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings (about 2 cups).

Excellent on soups, casseroles, salads and pilafs.

Store in a cool, dry place.

Warnings

Contains: wheat.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 15
  • Amount Per Serving
  • Calories 160
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Weight1.5 lbs
Dimensions10 × 8 × 5 in

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Bob's Red Mill Farro Grain, Organic 24 oz

US$ 7.39

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