$ 45.69
5
Experience the delight of high-quality, gluten-free pasta made from a blend of corn and rice. These kosher, non-GMO penne and spaghetti varieties are crafted with care to ensure a delicious taste that doesn’t compromise on quality. The ridged penne is perfect for meat, vegetable, cheese, and oil- or butter-based sauces, while the spaghetti pairs excellently with tomato sauces, vegetables, and fish. Both pasta types are certified gluten-free, making them a great choice for those with dietary restrictions.
Cooking this pasta is as simple as it gets. Start by bringing 4-6 quarts of water to a rolling boil. Add a pinch of salt to enhance the flavor, then add the pasta to the boiling water. Stir gently and let it boil uncovered for 10-11 minutes, stirring occasionally. Once cooked, remove from heat, drain well, and serve immediately with your favorite Barilla sauce for a satisfying meal.
Barilla’s gluten-free pasta is a hit with anyone who loves pasta that cooks to perfection every time. It’s simple to make, and the economical pricing makes it a great choice for households of all sizes, from single-person homes to large families. With this pasta, you can whip up quick, versatile, and creative meals that will be savored by both kids and adults alike.
In stock
| 5 star | 40% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 60% |
Best gluten-free pasta I’ve tried
Best gluten-free pasta I’ve tried
Not good
Horrible stomach cramps
Good stuff
Buy this for my granddaughter. She enjoys the variety and the price.
Trying out
Trying gluten free out for first time. Not necessary just curious. Spaghetti was fine
Is the price right. I just came from the store and for 1.99 I bought a 16oz box. All the barella products are that price for 16oz packages.