Banza Penne, Made from Chickpeas 8 oz

US$ 4.79

Sold By: CYDONA Hosting

In stock

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Details

23 g protein (Per 3.5 oz serving); 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten-free. Vegan. GI: Low Glycemic Index. Banza vs Average Pasta: Banza – 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs – dietary fiber); Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs – dietary fiber) Per 3.5 oz serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.

Ingredients

Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

Directions

Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 5g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Weight0.5 lbs

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Banza Penne, Made from Chickpeas 8 oz

US$ 4.79

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