King Arthur Bread Flour, 10 lbs.

King Arthur Bread Flour: Elevate Your Baking

King Arthur Bread Flour, weighing 10-lbs, is a premium baking ingredient that stands out with its 12.7% protein content – a whole point higher than other national brands. This high protein content strengthens the rise of your bread, ensuring your loaves are lofty and perfectly textured every time. Ideal for all your yeast baking needs, this flour is perfect for bread, including bread machine loaves, rolls, and pizza. You can also combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.

Let Good Rise with King Arthur Baking Company

At King Arthur Baking Company, we believe that everything we put into our craft matters. Our commitment goes beyond producing premium ingredients and creating thoughtful recipes. We strive to make planet-forward, people-positive business decisions that benefit everyone. This includes pursuing regenerative farming practices, supporting historically marginalized communities, and committing ourselves to bettering the world of baking. We invite everyone into the kitchen to join us. Together, we’ll let good rise.

The Difference Bread Flour Makes

Does bread flour make a difference in your bread? Absolutely! The primary difference between bread flour and all-purpose flour is the protein content. Bread flour, like King Arthur&rsquos, has more protein (12.7%) than all-purpose (11.7%). For context, pastry and cake flours have less, about 8% to 10%, respectively. These may seem like small differences, but they have a significant effect on how the flour behaves. The protein in flour is what forms gluten in your dough, so higher protein means more gluten. More gluten translates to stronger, stretchier dough, which is critical for a tall, airy loaf of bread.