Quaker Old Fashioned Oats 160 oz., 2 pk.

Ingredients:

• 1 1/4 cups all-purpose flour
  
• 1/2 cup Quaker&reg Oats (quick or old fashioned, uncooked)
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt (optional)
  
• 1-1/4 cups fat-free milk
  
• 1 egg, lightly beaten
  
• 1 tablespoon vegetable oil
  
  
  
  
  

  Stir-Ins (optional)
  

  
  
  
  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
    
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
    
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
    
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
    
    
    

    Steps:
    
    

    
    
    1. In large bowl, combine flour, oats, baking powder and salt mix well.
       
    2. In separate medium bowl, combine milk, egg and oil blend well. Add liquid ingredients to dry ingredients all at once stir just until dry ingredients are moistened (do not over mix).
       
    3. Add one of the stir-in options, if desired mix gently.
       
    4. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375&degF).
       
    5. Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
       
    6. Turn when tops are covered with bubbles and edges look cooked. Turn only once.
       
    7. Serve & enjoy!