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Member’s Mark Hatch Chile seasoning is a versatile blend that adds a distinctive and delicious flavor to your recipes. Grown in the Hatch Valley of New Mexico, Hatch chilies have a unique buttery, earthy flavor with a mild to medium level of heat. This blend perfectly balances the heat and sweetness of the chilies with a hint of smoke, delivering a big bold taste that your whole family will enjoy.
Use this blend to flavor up everything from poultry, pork, beef, and fish to vegetables. You can season your proteins with this delicious blend before cooking, or add it into your trusted recipes for a unique and tasty flavor profile. Try it on chicken, burgers, and even seafood recipes with halibut, sole, and scallops. It also works well on roasted corn, blended in hummus, and over your favorite style of eggs.
Get creative by adding this blend into favorites like mac and cheese, grilled cheese sandwiches, cheddar biscuits, and queso recipes. Integrating new flavors into your cooking with Member’s Mark seasoning blends is a great way to spark some energy into your tried and true favorites.
Don’t miss out on this unique flavor experience. Try Member’s Mark Hatch Chile seasoning now while it&rsquos here for a limited time only!
In stock
| 5 star | 70% | |
| 4 star | 10% | |
| 3 star | 10% | |
| 2 star | 10% | |
| 1 star | 0% |
My go to all in one spice
I find this to be a great all around spice for any meat, fish, or poultry.
Great flavor
Adds great flavor to pork, chicken or fish’
Flavorfull
Very good flavor
Yuk
Not good at all
Too salty
Too salty