Member’s Mark Restaurant Coarse Black Pepper, 18 oz.

Optimal Coarseness for Dust-Free Sprinkling

The Member’s Mark Restaurant Black Pepper by Tone’s is specifically packaged for food service operators. It’s ground to a coarseness that is slightly thicker than regular ground black pepper. This optimal coarseness helps in eliminating dust when sprinkling, making it a practical choice for professional food service.

Versatile Spice for a Variety of Dishes

This black pepper is not just for one type of dish. It’s versatile enough to be sprinkled over a variety of foods. Enhance the taste of chowders, cream soups, meats and fish, oven-roasted vegetables, and egg dishes. It provides just the right amount of peppery bite to make your dishes flavorful and delicious.

Member’s Mark Quality Guarantee

We stand by the quality of our Member’s Mark products. We are so confident that you will be delighted with your purchase of our Restaurant Black Pepper that we promise to refund or replace any item you find unsatisfactory. Your satisfaction is our priority.